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Lemon, Salt, And Warm Water Scrub To Remove Blackheads

Blackheads can be a bit of a nuisance and notoriously difficult to get rid of. Often, they accompany oily skin or an oily T-zone. Blackheads, also known as comedones are plugged up hair follicles. Each follicle contains the hair and sebum glands which produce oil. These can get clogged up with excess oil and dead skin cells causing a bump to form. In fact, blackheads are actually a mild form of acne. If left untreated, black heads can lead to a breakout. Getting rid of them can help not only improve your complexion but also improve the health of your skin overall.

What’s The Difference Between Blackheads And White Heads?

When a skin forms over the bump the follicle can appear white. These are known as whiteheads. If there is no skin over the top, the sebum in the follicle is exposed to the air. Sebum contains a pigment called melanin which oxidizes when exposed to the air. This is what gives blackheads their dark color. Otherwise, they are essentially the same skin condition.

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What Causes Blackheads?

There may be many underlying causes that result in blackheads these include:

Some people use blackhead strips but they can cause irritation and enlarge your pores. A dermatologist may recommend medicated ointments but wouldn’t you rather use a natural remedy without any harmful chemicals or side effects? Our remedy uses lemon and salt as active ingredients. Here’s why it works.

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Benefits Of Lemon

Benefits Of Salt

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The warm water is known to help open up the pores on your face. By doing this, the lemon and salt can penetrate the skin more effectivly to clean it out.

Recipe For Lemon Salt Scrub

Ingredients

Directions

  1. Combine all three ingredients to form a thick paste.
  2. Rub this paste on to your blackheads in a circular motion for 5 minutes and rinse off.

Caution

How To Prevent Further Blackheads

Using this remedy can help fight off blackheads and making sure they don’t reappear.

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References[+]

References
1, 2 Kornhauser, Andrija, Sergio G. Coelho, and Vincent J. Hearing. “Applications of hydroxy acids: classification, mechanisms, and photoactivity.” Clinical, cosmetic and investigational dermatology: CCID 3 (2010): 135.
3 Wijnker, J. J., G. Koop, and L. J. A. Lipman. “Antimicrobial properties of salt (NaCl) used for the preservation of natural casings.” Food microbiology 23, no. 7 (2006): 657-662.
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