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Regular consumption of raspberries may prevent the loss of memory caused due to aging. In addition this, its antioxidant content may aid in lowering blood sugar levels, improving heart health, preventing cancer, and reducing the signs of aging. The low-calorie nature of raspberries make them a good diet snack.
The vitamin C content in peaches keeps the skin healthy and reduces the risk of cancer. Its polyphenol content improves the body's detoxification process, lowers cholesterol, and prevents obesity while their retinol content prevents vision deterioration. Peaches may also relieve stress, improve digestion, and fight candida albicans.
Vitamin C in lemons lowers the risk of ischemic stroke and heart disease, reduces the symptoms and duration of a cold, and keeps skin healthy. Citric acid in them improves absorption of iron from plant-based food sources and prevents the formation of kidney stones. Besides this, plant compounds in lemons act as antioxidants and aids weight loss and prevents cancer.
Both dried and fresh figs are great sources of antioxidants that lower blood glucose levels, fight skin disorders and wrinkles, and prevent the incidence and progression of Alzheimer's disease. Soluble fiber in figs fights colon cancer, maintains gut health, reduces cholesterol and the risk of heart disease, and prevents weight gain.
Blackberries owe most of their health benefits to their high-antioxidant content. They promote brain health, prevent gum disease and cavities, reduce the formation of cancer-causing substances, and fight skin aging. In addition to this, vitamin A and C in these berries strengthen the immune system while fiber fights weight gain and keeps the gut healthy.
Regular consumption of pears may reduce the incidence of stroke. In addition this, its nutrient content may aid in maintaining bone health, preventing and fighting the symptoms of anemia, preventing birth defects, and reducing the signs of aging. Fiber in pears lowers the risk of developing diabetes, cardiovascular disease, and weight gain.
Apricots may not be the most popular of fruits but consuming them regularly can promote heart health, keep skin disorders at bay, fight off gastrointestinal disorders, and keep bones healthy. In addition to this, studies have linked apricot consumption to lowered risk of age-related vision loss, better hair health, and a lowered risk of fatty liver disease.
Consuming a cup of blueberries three times a week can lower blood pressure, promote heart health, improve brain function, and maintain bone health. In addition to this, blueberries can fight the symptoms of skin aging, diabetes, depression, and erectile dysfunction. Its low-calorie, high-nutrition nature makes it a good diet food.
Blueberries are nature’s own multivitamin! They contain immune-boosting vitamins C and E, B vitamins for metabolism and energy, and vitamin K for normal blood clotting, providing you anywhere from 4% of your daily values (B vitamins) to as much as 24% DV (vitamin K).
Apricot oil is rich in linoleic and oleic acids and also contains vitamin E. Thanks to these components, it works well as a moisturizer and may protect the skin from the damaging effects of pollution. It can also help tackle acne, eczema, and psoriasis.
Olives are a delicious Mediterranean food but if you’re concerned they’re fattening, worry no more! Eaten in moderation, they’re a great low-calorie, low-GI food that is rich in antioxidants and heart-healthy oleic acid. They could even help your weight-loss or cholesterol-lowering efforts!
Elderberry tea has antioxidant properties and can strengthen your immune system. It helps you fight the flu and cold and may ease constipation, pain, and depression. It’s also good for your heart as it can counter HDL dysfunction and help manage your blood sugar levels.
Whether you’re trying to bring down cholesterol levels, manage diabetes better, ward off dementia, or even fight cancer, strawberries could help substantially. These nutrient-rich berries are antioxidant-rich and anti-inflammatory and can help your bones stay strong, your skin look better, and even beat allergies and inflammatory conditions.
Yellow watermelon, a lesser-known cousin of the more popular red variety, is a tropical fruit with a number of health benefits. Its abundant nutrients and compounds work well to ward off eye diseases, improve digestion, aid in managing weight, and relieve muscle soreness. Not just that, they also enhance immune function, heart health, and kidney function and may even prevent cancer.
Do you know all that bananas have to offer? These tasty fruits can fight cancer thanks to antioxidants and tumor necrosis factor. Bananas even have dopamine, a neurotransmitter linked to reward and emotion. It’ll instantly boost your mood! Bananas are also high in potassium, making them ideal for improving muscle cramps, high blood pressure, and risk for kidney stones. Additionally, their phytosterols will lower blood cholesterol, while other properties heal ulcers.