A glass of orange juice feels like a great way to start your day. Packing in those vitamins and antioxidants, you probably feel especially healthy. But if you’re wary about the amount of sugar in the drink, you may well find reasons to cut your intake or change the kind of juice you drink.
A 248 g Glass Of Unsweetened Orange Juice Has 20.83 g Sugar
So how much sugar is there in a glass of orange juice? The answer isn’t as straightforward as you may think. The quantity of sugar in a glass of orange juice can vary greatly depending on whether you’re having it fresh squeezed with no sugar added in, or sweetened, or packaged with or without sugar.
To put the numbers into perspective: the WHO recommends that women cap their daily intake of added sugar or natural sugars from honey or fruit juices at 25 g and men cap it at 38 g. Just 1 glass of orange juice meets 84% of the daily sugar quota.1
A single cup of about 248 g of unsweetened orange juice even though it may not have any added sugars already contains natural sugars. And you’re likely to get, on an average, about 20.83 g of sugar in this serving size.2
A similar-sized serving of canned unsweetened orange juice has 21.81 g of sugar.3 Some organic orange juice brands listed on the USDA database had as much as 41.67 g of sugar in a 100 ml serving, while others had 33.8 g in a 100 g serving.4 5
Orange Juice Also Contains Other Carbs
If you’re watching your sugar intake – and more so if you’re diabetic – you should know that it isn’t just important to know how much sugar or added sugar there is in orange juice.
So that same 248 g serving which you thought gave you around 20 g of sugar, suddenly becomes a more “heavy” choice, due to the 25.79 g of carbohydrates it also contains.7 A 249 g serve of an orange juice drink that might seem to have marginally more sugar content of 23.31 g also has 33.39 g of carbohydrate. And that changes the way you look at the drink.8
Orange-Flavored Drinks Or Sodas Have The Most Sugar
The other important thing to track if you’re concerned about a sugar spike in your system is the glycemic load. Considered more effective a measure than just glycemic index or GI,
Plain oranges have a glycemic load of just 5, well under 10. If you squeeze your own and leave in the fiber and pulp you should be able to keep the sugar rise low. However, have a glass of orange juice, even without any added sugars, and the glycemic load inches up to 12, slightly over the low glycemic load marker. Opt for an orange-flavored drink or soda
Avoid Packaged Juice; Choose A Whole Fruit And Freshly Squeezed Juice
Here are some tips to make sure you don’t overdo the sugar with your next glass of orange juice.
- Stick to fresh squeezed orange juice. Better yet, have a nice juicy orange as a fruit instead. The pith and fiber in it is good for you too!
- If possible make your own, so you know nothing extra (especially sugar) has been added.
- If you’re buying canned or packaged orange juice, always read the label to check how much sugar it contains.
- Try and opt for
- Pick pure 100% juice. Anything that says “orange flavored” or anything else that implies it is just a cordial or syrup or artificial flavor of orange and not the real Mccoy is best avoided. The sugar in such drinks is likely to be higher.
- If actual sugar intake is an issue, but you like your juices sweet, artificial sweeteners offer an alternative. However, there is some controversy around other potential health problems from artificial sweeteners, so this is a decision you should make after consulting your doctor – especially if you are diabetic.
|↑1||The growing concern over too much added
|↑2, ↑7||Orange juice, raw. USDA National Nutrient Database for Standard Reference Release 28.|
|↑3||Orange juice, canned, unsweetened. USDA National Nutrient Database for Standard Reference Release 28.|
|↑4||ORGANIC ORANGE JUICE. USDA National Nutrient Database for Standard Reference Release 28.|
|↑5||KROGER, 100% JUICE, ORANGE. USDA National Nutrient Database for Standard Reference Release 28.|
|↑6||Carbohydrates and Diabetes. University of California San Francisco Medical Center.|
|↑8||Beverages, Orange juice drink. USDA National Nutrient Database for Standard Reference Release 28.|
|↑9||Glycemic index and glycemic load for 100+ foods. Harvard Health Publications.|
|↑10||Glycemic index (GI) and glycemic load (GL) values determined in subjects with normal glucose tolerance: 2008. Diabetes Care.|