Site icon CureJoy

6 Avocado Smoothie And Juice Recipes And Their Benefits

Avocado Smoothie And Juice Recipe

A clear winner among nutritious fruits, avocados are no hard work in the kitchen either. They can be used in any form—raw, as a bread spread, tossed with other veggies into a salad, a smoothie, or a simple juice.

Why Avocado?

Gives A Lot Of Energy

A study that compared the nutritional values of 10 fresh fruit juices reported that avocado juice is the best source of energy and is also rich in potassium.1 While the edible portions of common fresh fruits have about 175 to 400 calories per pound on an average, avocados contain about 600 calories per pound.

Advertisements

Balances Harmful Fats

But the high calorie is not a matter of concern because the vitamins, minerals, and protective anti-cholesterol oils present in them balance the harmful saturated fats you consume through a host of foods like bacon, butter, whole milk, and cream.2 A glass of avocado juice can cleanse your body, boost immunity, and increase your metabolism.

Absorbs Essential Nutrients

Moreover, not only does the fruit contain all necessary nutrients like proteins, minerals, vitamins, and heart-healthy monounsaturated fats and omega-3 fatty acid,3 it also helps absorb essential nutrients from your food, such as carotenoids.4 And this low-sugar, high-fiber fruit is a must in your weight loss diet.

Advertisements

Lowers The Risk Of Metabolic Syndrome

Another study5 finds that people who consumed avocados:

Now that you know why you should have avocados, let’s look at a few simple but delicious avocado smoothie and juice recipes

Advertisements

1. Avocado And Tomato Juice

This spicy, tart drink of avocados and tomatoes is very effective for cancer treatment. The monounsaturated fat in avocado enhances the absorption of lycopene or the cancer-fighting carotenoid in tomatoes.

Ingredients

Preparation

Easy and quick, the juice is prepared by blending the tomatoes, avocado, and herbs together. The spices are to be added to the juice, stirred, and consumed immediately.

Advertisements

2. Avocado, Orange, And Carrot Juice

This yellow-orange juice of avocado, orange, and carrot will help you gain healthy fats and antioxidants to prevent many diseases. It provides 183 calories, 10.2 g fat, 2.4 g protein, 5.3 g dietary fiber, and 23.1 g carbs.

Ingredients

Preparation

The juice is prepared by blending all the ingredients until smooth. Pour it in a glass and garnish it with grated carrots.

Advertisements

3. Avocado, Pomegranate, Apple, Carrot, And Ginger Juice

This sweet and spicy juice is perfect for lowering LDL or bad cholesterol. When mixed with the antioxidant-rich pomegranate juice, avocado juice can reduce heart disease risk factors in patients with high cholesterol and triglycerides.

Ingredients

Preparation

4. Avocado Lemon Smoothie

Avocado is a good immunity booster, thanks to the high fiber content and 18 of 22 essential amino acids in it. And it’s all the more potent when combined with the vitamin C-rich lemon juice and pineapple juice.

Advertisements

Ingredients

Preparation

In one easy step, put them all in a blender, and blend well until smooth. The smoothie is ready to drink.

5. Avocado And Spinach Smoothie

When the collagen-boosting protein powder and the spinach rich in vitamin A and C are mixed with avocado, which is already great for your skin, you get a juice your skin would love.

Advertisements

Ingredients

Preparation

Blend them all until smooth and drink it. For a better look, you can even top this mojito-like smoothie with hemp seeds and coconut flakes.

6. Mango And Avocado Juice

Mixed with mangoes, which have antioxidant compounds protecting against leukemia and colon, breast, and prostate cancer; a lot of fiber; and a good dose of vitamin C that helps lower serum cholesterol level, avocado juice becomes even more nutritious.

Ingredients

Preparation

Blend the ingredients until smooth and serve in a glass with pieces of avocado or mango as topping.

Two Simple Things You Should Follow

  1. When you remove the skin of the avocado, make sure you peel it finely, so that the green flesh of the fruit near the skin is retained. This is what contains most of the nutrients.
  2. Rather than using sugar to sweeten your smoothie or juice, use a naturally sweet fruit or even honey, not sugar.

References[+]

References
1 Al-Jedah, J. H., and R. K. Robinson. “Nutritional value and microbiological safety of fresh fruit juices sold through retail outlets in Qatar.” Pakistan Journal of Nutrition 1, no. 2 (2002): 79-81.
2 Pierce, Horace F. “The nutritional value of the avocado.” California Avocado Society, Yearbook (1959): 83-85.
3 Singh, Anita. “Nutritional Aspects of Avocado: A Review”
4 Unlu, Bohn TT, Clinton SK and Schwartz SJ. “Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.” The Journal of Nutrition (2005 Mar; 135(3):431-6).
5 Fulgoni, Victor L., Mark Dreher, and Adrienne J. Davenport. “Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008.” Nutrition journal12, no. 1 (2013): 1
6 López, Ledesma R., Munari AC Frati, Domínguez BC Hernández, Montalvo S. Cervantes, Luna MH Hernández, C. Juarez, and Lira S. Morán. “Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia.” Archives of medical research 27, no. 4 (1995): 519-523.
Exit mobile version