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Arugula comes with a number of health benefits like improved digestion and bone health but is particularly great for those with high blood pressure. It contains folate, which prevents thickening of artery walls and hence high blood pressure. It is also abundant in minerals like calcium, potassium, and magnesium – all of which play important roles in maintaining blood pressure. It also prevents inflammation and hence cholesterol build-up, keeping your blood vessels and heart healthy.
Arugula is a nutrient-rich powerhouse that gives you a variety of health benefits. It can help prevent cancer, maintain good eye and bone health, and boost immunity. Arugula leaves can also protect liver function and aid in weight management. Use arugula in salads or add raw to cooked foods like pasta, vegetables, and soups.
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