9 Shocking Food Facts That Will Change The Way You Eat

As humans, we probably have the largest diversity and range of food choices on the planet. We know exactly how to please our palate and categorically pick the food we love. But, do we know enough about the food we eat? Not always. Because if we did, then we would stop eating many of the foods that we simply love or change the way we eat them. Here are some interesting facts about food that will leave you shocked.

1. Apples Belong To The Rose Family

Apples belong to the same family as the rose


We all know that eating an apple every day can keep the doctor away. But, did you know that apples belong to the rose family? Not just apples, even peaches, and plums are from the same family. That’s because, in the early 1900s, botanists reclassified the apple families as subfamilies within the rose family.

Today, there are around 7500 varieties of apples grown around the world. So, it would take you 20 years to try each variety of apple every day! The apple tree was among the earliest tree to be cultivated and its fruits have been improved by selecting particular varieties for over thousands of years.


2. Store-Bought Orange Juice Is Not Completely OJ

Commercially available orange juice is devoid of oxygen to preserve it longer

You may have heard that orange is actually a type of berry. But, are you aware that the orange juice you buy from stores is not entirely real orange juice? The manufacturers of orange juice get rid of oxygen from the juice so that it can be preserved longer.1


This results in the loss of its flavor and natural aroma. To compensate for this loss and to make it taste fresh, fragrance companies are called in to reintroduce its flavor and fragrance. They actually use flavor packs in their so-called 100 percent pure squeezed orange juice to achieve a consistent flavor.

3. Extra Virgin Olive Oil Is Often Adulterated

Olive oil is often adulterated with low-quality olives or other oils


Touted as probably the healthiest oil to use, olive oil has found its way into the kitchens of most health conscious people. But, you’ll be shocked to know that almost 70 percent of the olive oil sold across the world is not 100 percent pure virgin olive oil and is often adulterated.2

In March 2008, police cracked down on Italy’s thriving fake olive oil business that involved importing oil from Tunisia, Greece, and Spain and relabeling it as Italian oil. They also labeled inferior oil as extra-virgin olive oil and were claiming EU subsidies for growing olives in Italy while they actually imported them from elsewhere.


4. The Brain Is Hardwired To Crave Sweets

Human brains are hardwired to like sweets

If you have a weakness for sweets, you can blame it on the way our brains are programmed to like them. As humans, we are hardwired right from birth to crave sweet foods.3 Studies have shown that bitterness can be wired to a brain area that drives aversion, whereas sweetness can be wired to attraction. So, the tongue is not the only organ that decides what you like and what you don’t. Your brain plays a role in many cases.


5. Chocolate Was Once Used As Currency

Chocolate has been used as a currency in certain cultures in the past

It’s well-known that chocolate is addictive and even has some aphrodisiac properties. But, more interestingly, it was also used as a form of currency.4 Research shows that cacao had considerable religious, political, and social importance in the cultures of the Mesoamerican region. Trading was done using cacao as a monetary unit and cacao drinks have been used in ritual and political settings.5


6. Carmine Food Color Comes From Dead Bugs

Carmine food color is obtained from a type of insect

Foods and delicacies such as fruit drinks, candy, yogurt that have a shiny red color may look appealing to the eyes. But, do you know what they’re made of and how they can affect you? The red coloring, or cochineal carmine, is obtained from the dried bodies of the female cochineal insect (Dactylopius coccus).

These insects are harvested in Central and South America and the Canary Islands specifically to be made into a dye. Studies show that exposure to this coloring agent should be added to the list of agents capable of producing occupational asthma. Allergic reactions can occur both through ingestion and through direct skin contact.6

7. Coconut Water Can Be Used For IV Transfusion

Coconut water can be used as an intravenous infusion when plasma is not available

War veterans will tell you how the humble coconut water can save the life of a wounded person. Since the electrolyte balance of coconut water is very similar to that of human blood, an intravenous coconut water transfusion can save the life of a person when plasma is not available.7 Coconut water can come in handy in remote areas and under emergency military conditions where the normal sources of intravenous solutions are unavailable.8

8. Peanuts Are Not Nuts

Peanuts are not nuts but belong to the category of legumes

This one will surely drive you nuts. Would you believe that peanuts are not really nuts? Peanuts or groundnuts are actually legumes just like beans, peas, and lentils. Apart from tasting great, they boost your energy and are even good for your heart.9 Legumes are a seed, pod, or other edible parts of a leguminous plant, used as food.

9. Fresh, Ripe Cranberries Bounce

Cranberries that bounce when dropped indicate that they're ripe

Here’s an easy way to tell if your cranberries are just right to eat. Fresh, ripe, good-quality cranberries tend to bounce when they’re dropped. Its firm skin forms a tight seal and holds air pockets in the berry making them bounce like an inflated rubber ball. Since over-ripe or damaged cranberries do not bounce properly, cranberry harvesters use this technique to help with sorting the crops.10