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Why Ayurveda Discourages Eating Fruits Before/After Meals

Why Ayurveda Discourages Eating Fruits Before After Meals

Why Ayurveda Discourages Eating Fruits Before After Meals

From an Ayurvedic perspective, fresh fruit is considered very light and easy to digest – comparatively lighter than other foods. When it is eaten with (or after) heavier foods, it stays in the stomach for as long as the heaviest food takes to digest. As a result, it generally stays in the stomach for too long, is “overcooked” by our digestive juices and begins to ferment.

In Ayurveda, this resultant over-cooked, fermented mess is referred to as “Ama” or improperly digested food toxins.

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Eating Fruit Immediately Before and After Meals

The damp, acidic waste of the fermented food accumulates in our digestive tract where it can affect our digestion – hampering the excretion of our digestive juices, the absorption of nutrients and potentially contributing to indigestion, food sensitivities, and gut inflammation.

If it continues to accumulate, it can “overflow” from the gastrointestinal tract into our subtle channels and tissues where it obstructs cellular nutrition and waste disposal. This, in turn, can cause the manifestation of a disease, according to Ayurveda.

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[expert_opinion expertname=’toddcaldecott’ opinion=” Sweet fruits undergo very little in the way of digestion within the stomach, and when eaten with or after foods rich in protein or fat, interfere with the digestion of these heavier foods. This results in improperly digested food, which then impacts the bacterial ecology of the gut, causing problems such as reflux, gas, and bloating.”]

Ayurvedic Rules For Eating Fruits

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