Salmon are usually classified either as Pacific (Oncorhynchus family) or Atlantic (Salmo family) salmon, according to the ocean in which they are found. There is just one species of Atlantic salmon, while there are five species of Pacific salmon including chinook (or king), sockeye (or red), coho (or silver), pink and chum.
Did you know: Norwegian salmon, a popular type of salmon often offered on restaurant menus, is actually Atlantic salmon that is farm-raised in Norway.
Salmon is highly valued as a seafood source due to its beneficial qualities. Here are a few of them.
Builds And Repairs Body Parts
Proteins or amino acids are essential components of our cells, tissues, enzymes, hormones, and every other body part. The proteins from salmon (and most other fishes) are easy digestible and easily absorbed into the body. They do neither have any adverse side effects nor contain carcinogenic compounds, like other meats do. Salmons are also source of good fat (omega-3 fatty acids) which also plays a vital role in keeping you healthy. Salmon is also rich in some of the very essential minerals like iron, calcium, selenium, and phosphorus and vitamins like A, B and D. Selenium, which is very necessary for building up of tissues, hair, nails, etc., is best obtained from animal proteins and among which, salmon is one of the best.
Promotes Heart Health
While the omega-3 fatty acids help reduce cholesterol, maintain flexibility of arteries and veins, and strengthen cardiac muscles, the essential amino acids repair damages to the cardiovascular tissues. They help reduce the blood pressure too, as they lower cholesterol level and prevent hardening of walls of arteries and veins, thereby considerably reducing the chances of heart attack.
Lowers Blood Sugar Levels
The omega-3 fatty acids, vitamin D, and selenium together help increase influence of insulin, thereby facilitating absorption of sugar and consequent lowering of blood sugar level.
Prevents Eye Problems
Again, the omega-3 fatty acids and amino acids help prevent macular degeneration, dryness, loss of vision and fatigue of eyes. It is a proven fact that people who eat fishes regularly or more than others, have better vision than others, longer.
Improves Mental Health
The omega-3 fatty acids increase efficiency of the brain, improve memory, and keep it wide awake during long working hours. In company with the amino acids, vitamins A and D, and selenium, these fatty acids protect the nervous system from damages from aging, act as an antidepressant, relax the brain, and are also helpful in treating Alzheimer’s and Parkinson’s disease. Perhaps that is why the fish eaters are supposed to be more intelligent than the meat eaters.
Omega-3 fatty acids reduce inflammation of the arteries and digestive system, reduce chances of cancer of colon, prostrate and kidneys etc., improve skin texture, add shine to eyes, skin, hair, and nails and help in the growth of beneficial bacteria in the colon. The fatter the salmon, the more nutritious and healthy it is. It is a good protein supplement for older or sick people too, being easy digestible. In some parts of the world, it is cheaper than other sources of animal proteins such as meat, poultry etc.