Alzheimer’s disease is marked by a progressive decay of mental abilities. People with Alzheimer’s tend to forget memories and other important mental functions as the disease progresses. Scientists are still not sure exactly what the causes are but they have noticed certain factors and markers that may contribute to its development and others can help prevent it. Based on research, here are some things you can do to reduce your risk of developing Alzheimer’s.
1. Exercise Regularly
As if there weren’t already enough reasons to get enough exercise, this is another one to add to the list. There is clear evidence that exercise can prevent the development of Alzheimer’s and even slow its progress in people who show early symptoms.1
Control Blood Pressure And Diabetes
Scientists suggest that controlling your blood pressure and keeping your blood sugar levels in control can help reduce your chances of developing Alzheimer’s.2 To do that, reduce the sodium in your diet. Avoid refined sugar and refined carbohydrates. Instead, stick to fiber and protein-rich foods.
3. Sleep Well
Alzheimer’s is said to be caused by the build-up of compounds called amyloid proteins. They are thought to be a waste product of the energy spent by your brain during the day. These proteins clump together to form a sort of plaque in the brain. During deep sleep, your body disposes of these proteins.3 So make sure to get enough good quality sleep each night to prevent the development of this plaque.
4. Avoid Aluminum
The link between Alzheimer’s and aluminum intake has been well-established by scientific evidence.4 5 To prevent ingesting this metal, replace all of your aluminum cookware and utensils with stainless steel. Don’t use your aluminum foil to cook with. Read your deodorant labels as well because some of them may have aluminum as an ingredient.
5. Avoid Drinking Too Much Alcohol
Heavy use of alcohol has a
Foods And Supplements That May Prevent Alzheimer’s
1. Coconut Oil
Coconut oil contains medium chain triglycerides which can help the body produce ketones. Ketones are seen to help improve cognitive functions like memory. While research about its effectiveness in treating Alzheimer’s shows mixed results, most people who try out the remedy notice a drastic improvement in symptoms with regular dietary supplementation of coconut oil.7
curcumin in turmeric has been seen to prevent oxidative stress, prevent inflammation and improve cognitive function in Alzheimer’s patients. It helps delay the decay of neurons and prevents the buildup of those amyloid proteins that build up as plaque.8 Use turmeric in your dishes to give them an earthy flavor and a golden hue.
3. Vitamin D
Research has shown that a deficiency of vitamin D can be linked to a higher risk of developing the disease.9 Make sure that you don’t have a deficiency by including vitamin D-rich foods into your diet like salmon, dairy, eggs, as well as whole grains like barley. Also, make sure to get some amount of sunscreen-free sun exposure but remember not to do this for too long.
There is no clear way to prevent Alzheimer’s especially since age and genetics play a huge role in its development. As far as you can, try to live a healthy lifestyle with enough physical activity and a healthy diet.
|↑1||Morris, Jill K., Eric D. Vidoni, David K. Johnson, Angela Van Sciver, Jonathan D. Mahnken, Robyn A. Honea, Heather M. Wilkins et al. “Aerobic exercise for Alzheimer’s disease: A randomized controlled pilot trial.” PloS one 12, no. 2 (2017): e0170547.|
|↑2||Can We Prevent Alzheimer’s Disease? National Institutes Of Health|
|↑3||Can getting quality sleep help prevent Alzheimer’s disease? Harvard Health
|↑4||Tomljenovic, Lucija. “Aluminum and Alzheimer’s disease: after a century of controversy, is there a plausible link?.” Journal of Alzheimer’s Disease 23, no. 4 (2011): 567-598.|
|↑5||Walton, J. R. “Chronic aluminum intake causes Alzheimer’s disease: applying Sir Austin Bradford Hill’s causality criteria.” Journal of Alzheimer’s Disease 40, no. 4 (2014): 765-838.|
|↑6||Alcohol Use and the Risk of Developing Alzheimer’s Disease. National Institute on Alcohol Abuse And Alcoholism|
|↑7||Swaminathan, Arun, and Gregory A. Jicha. “Nutrition and prevention of Alzheimer’s dementia.” Frontiers in aging neuroscience 6 (2014).|
|↑8||Mishra, Shrikant, and Kalpana Palanivelu. “The effect of curcumin (turmeric) on Alzheimer’s disease: An overview.” Annals of Indian Academy of Neurology 11, no. 1 (2008): 13.|
|↑9||Littlejohns, Thomas J., William E. Henley, Iain A. Lang, Cedric Annweiler, Olivier Beauchet, Paulo HM Chaves, Linda Fried et al. “Vitamin D and the risk of dementia and Alzheimer disease.” Neurology 83, no. 10 (2014):