7 Ways To Flavor Your Coffee Without Cream And Sugar

For many people, coffee is more than just a wake-up call. It’s a way of life! There’s a reason why it’s one of the most popular beverages in the world, only after water and tea. Coffee is also jam-packed with good-for-you plant chemicals like antioxidants and flavonoids.1

But if you’re all about cream and sugar, you can wave those perks goodbye. When drunk plain, coffee offers zero calories and multiple health benefits. As for a sugary latte with cream, syrup, and whipped cream? Not so much.

Unfortunately, black coffee isn’t for everyone. The bitter taste might be too much for some. Are you nodding in agreement? Instead of using sugar-sweetened creamers, check out this list of – tasty and healthy coffee add-ins.

1. Vanilla Extract

Vanilla extracts in coffee is a great twist

Vanilla extract isn’t just for baked goods. A few drops will instantly transform coffee, especially if you love

Advertisements
traditional flavors. It’s a surprising source of antioxidants! Just be sure to use good quality, pure extract for the highest antioxidant content. Cheaper versions might also have artificial dyes and sugar.2

Directions

Add 3 to 5 drops to 1 cup of coffee.

2. Cocoa Powder

Coffee and cocoa powder is a great combo

Are you a fan of mocha drinks? You’re going to love cocoa powder plus coffee. This staple ingredient reduces oxidative stress and inflammation, the major processes behind chronic disease. It even aids memory and focus, while the flavanols improve brain connectivity and neuron growth. With these benefits and caffeine, you’ll have no problem tackling the day ahead.3 4

Directions

  • Mix 1 teaspoon cocoa powder to 1 cup coffee.
  • For a richer flavor, use dark cocoa powder.

3. Cayenne Pepper

Cayenne pepper in coffee for the brave-hearted

If you’re brave enough, add cayenne pepper to coffee. You can be sure this combo will wake you up. Like other peppers, cayenne has capsaicin, the compound that gives it heat. Capsaicin also affects fat in the best way! It turns energy-storing white fat cells into energy-burning brown cells, helping prevent and manage weight gain.5

Directions

  • Add a dash of powdered cayenne pepper to 1 cup of coffee.
  • A little goes a long way, so avoid using too much.

4. Cardamom

Cardamom tea is one
<!-- WP QUADS Content Ad Plugin v. 2.0.27 -- data-recalc-dims=

Advertisements
thing, but the same in coffee is another" width="770" height="450" srcset="https://i0.wp.com/curejoy.com/wp-content/uploads/2017/10/Cardamom.jpg?w=770&ssl=1 770w, https://i0.wp.com/curejoy.com/wp-content/uploads/2017/10/Cardamom.jpg?resize=300%2C175&ssl=1 300w, https://i0.wp.com/curejoy.com/wp-content/uploads/2017/10/Cardamom.jpg?resize=768%2C449&ssl=1 768w" sizes="(max-width: 696px) 100vw, 696px" />

Cardamom will literally spice things up. In the Middle East, it’s a popular add-in amongst coffee drinkers. Aside from containing very little calories, cardamom improves total cholesterol. It lowers “bad” LDL cholesterol while increasing “good” HDL cholesterol. This is great news for heart disease, the number one cause of death in the United States.6

Directions

Sprinkle 1 or 2 dashes into a freshly brewed cup.

5. Cinnamon

Cinnamon in your coffee is a great option

You can’t go wrong with cinnamon, a comforting and classic spice. It’ll instantly turn a plain cup into a seasonal drink. As an added bonus, cinnamon

Advertisements
is teeming with antioxidants. A 2005 study ranked it in the top three out of 26 spice extracts. Between the coffee and cinnamon, you’ll be in for a serious antioxidant boost.7

Directions

Add a few pinches of powdered cinnamon to 1 cup of joe.

6. Ginger

Ginger gives your coffee a totally different flavor

It sounds strange, but ginger is a delicious add-in. The flavor is not far off from gingerbread cookies, making it a perfect holiday drink.Ginger is also a multi-faceted remedy. For centuries, it’s been used to treat nausea, vomiting, migraines and joint inflammation.

Even your immune system will get a boost. You can thank gingerol, the active compound in ginger. It’s the reason why ginger has anti-oxidative, anti-inflammatory, and analgesic compounds.

Directions

  • Mix 1 to 2 teaspoons of powdered ginger into coffee.
  • You can also
    Advertisements
    brew coffee grounds with a few slices of ginger root.

7. Maple Syrup

Maple syrup is a great alternative to sugar

Beyond pancakes and waffles, maple syrup works great in coffee. It’s a natural alternative to refined white sugar. You’ll also get a solid dose of antimicrobial polyphenols. Infection-causing bacteria won’t stand a chance! If you’re taking antibiotics or feeling sick, this will work in your favor.

Use 100% pure maple syrup. Avoid general labels like “pancake syrup”, as they’re often packed with sugar and dyes.8

Directions

Drizzle 1 teaspoon of it into your coffee.

Don’t be afraid to mix and match ingredients. Every morning, you can have a new coffee flavor. For example, combine cinnamon and maple syrup for autumn vibes.

References[+]