Tag: Iodine Deficiency

Iodine is an essential mineral. It synthesizes hormones in the thyroid gland and is vital for the nutritional quality of breast milk. Studies link thyroid disorders with breast cancer. They are predominant in premenopausal women and have similar growth patterns. Most importantly, iodine deficiency triggers both these disorders. Researchers found that Japanese diets which are high in seafood, lower the risk of breast cancer and heart disease.

To avoid iodine deficiency, enjoy foods from the sea. Cod and shrimp are protein-rich sources. Seaweed is high in iodine, but it has so much that overdose can develop. Eat it with caution. For something more convenient, reach for canned tuna. Cow’s milk and cooked navy beans offer decent amounts, too. If you don’t like seafood or dairy, eat a boiled egg for a small dose of iodine.

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Body cells need iodine and potassium iodide for vital functions. Iodine deficiency can cause GERD, fibroids, weight gain, memory loss, hypothyroidism, and infertility. It is more prevalent among vegans and vegetarians than meat- eaters. Avoid chlorinated drinking water. Dietary changes like including sea vegetables and fish and iodine supplements can replenish depleted iodine levels.