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8 Foods To Eat When You Have Gastritis

The foods you eat and changes in lifestyle can help reduce the symptoms of gastritis. Oily fish like salmon is rich in omega-3 fatty acids which have anti-inflammatory property. Similarly, whole grains like oats, fruits like apples, ginger, and garlic have anti-inflammatory properties and can reduce stomach inflammation. Yogurt contains probiotics that protect the lining of the stomach. Peppermint can reduce symptoms of gastritis like nausea, indigestion, and heartburn. Lifestyle changes include avoiding cigarettes and alcohol, eating healthy proteins, eliminating spicy and fried foods, and sleeping enough hours.
Gastritis can be reduced and prevented by avoiding certain foods

8 Things To Avoid When Suffering From Gastritis

Gastritis is an umbrella term for any condition that occurs due to an inflammation of the stomach. The causes of acute or chronic gastritis can vary in each person. But what you eat can either worsen or improve your health. The best bet is to avoid any irritants, which include spicy foods, dairy products, alcohol, smoking, caffeine, processed foods, and anything you're allergic to.
causes of black stool

Common Black Stool Causes And Symptoms In Adults

Black poop can be caused by dark-colored foods and drinks you had – say black licorice or blueberries. Taking iron supplements or certain painkillers can also turn your poop black. More serious causes include bleeding in the upper GI tract due to peptic ulcers, gastritis, esophageal varices, or cancer. Blood mixed with poop is black. If you also have abdominal pain, diarrhea, or a fever, visit a doctor.
Diet for gastritis

Gastritis Diet: 7 Foods To Avoid And 7 To Eat

To follow the gastritis diet, avoid obvious triggers like spicy or acidic foods, soda, alcohol, and caffeinated beverages that can further aggravate an already inflamed stomach lining. Instead, consume foods that are antibacterial like green tea, broccoli sprouts, and garlic. Equally beneficial are anti-inflammatory foods such as celery, berries, apples, tomatoes, and dark leafy greens.