Tag: Bone Marrow

Bone broth is prepared by simmering bones for a considerably long time ranging anywhere between 10 to 48 hours depending on what animal’s bones you’re using. The longer you simmer the bones, the more nutrient-dense your broth will be. Bone broth is a rich source of collagen, glutamates, amino acids, and minerals. From soothing your gut to improving the quality and health of your skin, bone broth has a number of health benefits to offer. If you're someone with glutamate-sensitivity problems, simply simmer your bones for a shorter time to avail the health benefits of this broth.

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For thousands of years, mushrooms have been highly respected in Asia for their health promoting properties. One mushroom was regarded as the “King of...

  The word dhatu is derived from the Sanskrit word “Dhru” which means “Dharana”- that which nourishes and supports the body. Tissues that are well...