Chest pain can be scary, but it’s not always about your heart. Gas might be the culprit! While you might find it embarrassing, know that it’s perfectly normal. Most of us pass gas anywhere between 13–21 times a day. But if your body is bloated because of gas, it could lead to chest pain.
You might think, “Isn’t gas in my stomach?” It’s true, and it explains why bloating, discomfort, and abdominal pain are symptoms caused by gas.12 But excess gas can creep up, causing burping or belching. Plus, the upper abdomen is your chest’s next door neighbor. When your belly hurts, so can your chest.
Causes Of Excess Gas
1. Swallowing Air
We all swallow air while eating or
2. Drinking Carbonated Beverages
Fizzy, carbonated drinks are known for causing belching and flatulence. Beverages like soda and sparkling water are full of extra air. What else would be in those bubbles but gas?
3. High-Fiber Foods
Your stomach and small intestine can’t fully digest fiber. Bacteria in your large intestine can finish it off, creating gas in the process. Fiber is good for you but increase your intake slowly. Eating too much too fast will bring on the gas, constipation, and chest pain.
4. Food Intolerances
Some of us can’t break down carbs. And undigested carbs can cause bloating, gas, and diarrhea. Lactose, which is found in dairy, is a common offender. Fructose in fruit or high-fructose corn syrup also makes the list. For people with celiac disease, gluten is the problem. It damages the small intestine’s lining, causing gas.3
How To Get Rid Of Gas
1. Eat And Drink Slowly
As hungry as you might be, don’t eat too fast. Take time to completely chew and swallow, and don’t talk with your mouth full. Otherwise, you’ll gulp down lots of air. The same goes with drinking fast. So slow down!
2. Avoid Carbonated Drinks
Fluids are important, but not all drinks are created equal. Carbonated drinks can easily make you feel gassy. Moreover, they also damage the tooth enamel, putting you at risk of tooth decay.4
3. Avoid Specific Foods
Pay attention to how you feel after eating certain foods – be it dairy or wheat. If you can’t fully digest something, skip it. Your doctor can help you pinpoint which foods you should avoid.
4. Try Some Ginger
For more than 2,000 years, ginger has been used to treat digestive problems.5 Gingerol, its active compound, has
5. Indulge In Papaya’s Enzymes
As a digestive aid, papaya enzyme will reduce gas and chest pain. Pills are available at health food stores. Not a fan of the pills? Don’t worry, you’ll get the same therapeutic benefits from the whole fruit.7
6. Curb It With Activated Charcoal
To reduce intestinal gas, take 1–2 charcoal pills. It will also reduce chest and stomach pain.8
Don’t take it every day, though. Charcoal might interact with your prescription drugs, so check with your doctor before trying it out.9
If chest pain lingers or gets worse, don’t ignore it. Also, chest pain accompanied by nausea, vomiting, or headaches, is a red flag. Immediately consult a doctor.
|↑1||Symptoms & Causes of Gas in the Digestive Tract. National Institute of Diabetes and Digestive and Kidney Diseases.|
|↑2||Gas. MedlinePlus, U.S. National Library of Medicine.|
|↑3||Symptoms & Causes of Celiac Disease. National Institute of Diabetes and Digestive and Kidney Diseases.|
|↑4||Soft Drinks and Oral Health. Mississippi State Department of Health.|
|↑5||Ginger. University of Maryland Medical Center.|
|↑6||Semwal, Ruchi Badoni, Deepak Kumar Semwal, Sandra Combrinck, and Alvaro M. Viljoen. “Gingerols and shogaols: important nutraceutical principles from ginger.” Phytochemistry 117 (2015): 554-568.|
|↑7||Saeed, Farhan, Muhammad Umair Arshad, Imran Pasha, Rabia Naz, Rizwana Batool, Ammar Ahmed Khan, Muhammad Adnan Nasir, and Bilal Shafique. “Nutritional and phyto-therapeutic potential of papaya (Carica Papaya Linn.): an overview.” International Journal of Food Properties 17, no. 7 (2014): 1637-1653.|
|↑8||Jain, N. K., V. P. Patel, and C. S. Pitchumoni. “Efficacy of Activated Charcoal in Reducing Intestinal Gas: A Double–Blind Clinical Trial.” American Journal of Gastroenterology 81, no. 7 (1986).|
|↑9||Activated Charcoal (By mouth). University of Maryland Medical Center.|