Red meat or white? This raging debate has been going on for years now. With so many people blaming red meat for causing cancer and heart diseases. With so many studies going against it, it’s really no surprise that people steer clear from red meat.
However, meat must still be eaten. So does this mean we can rest assured when loading our plates with fish or chicken?
Before we reach a well-founded conclusion, let’s take a look at the difference between red meat and white meat.
How To Differentiate Between Red Meat And White Meat
Color is the most obvious way to distinguish between these two varieties of meat. Since red meat comes from parts of the animal’s body that are involved in major day-to-day movements like walking. The more the concentration of active muscles, the more the concentration of oxygen. This calls for
On the other hand, white meat came from parts of the animal’s body that are only used for brief bursts of activity. Less activity calls for less oxygen and dark-colored protein, which explains why this type of meat is lighter in color.
2. Fat And Calories
Fat and calorie content are some of the essential factors to keep in mind when choosing the kind of meat to eat. Red meat has much higher calorie and saturated fat content as compared to white meat. This is one of the cons of red meat since the high consumption of calories and saturated fat could give you obesity, cholesterol, and heart problems over the years, especially
Lean red meat, however, has pretty much the same fat and calorie content as white meat. If you love eating red meat, but are worried about putting on weight – opt for lean cuts obtained from grass-fed beef and bacon.
3. Vitamins, Minerals, And Nutrients
Every hundred grams of beef (red meat) provides your body with 33% of your recommended daily intake (RDA) of vitamin B6 and about 17% of your RDA for vitamin B12. Fowl, on the other hand (white meat), offers 2% fewer B vitamins than red meat could give you.
Also, red meat is much higher in essential minerals like zinc, iron, amino acids, thiamine, and riboflavin as compared to white meat.
This point is particularly important for people looking to build muscle. If you feed yourself a 100g slab of steak, you’re providing your muscles with almost 21 grams of protein. There is a downside to this though. Your body won’t be able to take up more than 74% of this amount during this particular meal. Red meat is delicious, but if you’re paying a hefty price for your meat, thinking it will benefit your muscles – know that about 1/4th of what you’re eating is going to be of no use to your body. In this case, it’s best to limit your beef intake so that your portions last you longer and help you save some money in the process.
When it comes to white meat like chicken, however, your body will greedily lap up almost 80% of the proteins from a single portion. The amino acids in white meat are also faster and easier to digest, making white meat consumption ideal for muscle-building.
The Final Verdict: Moderation Is Key
We’ve gone over all the important factors that affect the red meat vs white meat controversy. And you can now see that picking the right type of meat for yourself and your family isn’t always as straightforward as choosing between red and white meats.
Red meat isn’t always bad. Both red and white meats, in fact, come with their own set of pros and cons. While red meat is rich in nutrients and vitamins, white meat comes with a lower calorie and fat content. Too much red meat can give you colon cancer, weight gain problems, and heart diseases, while white meat is not as rich in the essential vitamins, minerals, and nutrients that your body so desperately needs.
The best thing you can do is include healthy portions of both types of meat into your diet. Try to give a
Buying And Cooking Tips
When buying meat, especially the red variety, give your butcher special instructions to trim off the visible fat and skin around each piece, or just do it yourself at home. This way you can bring down the consumption of fat and calories.
Also, always choose the leaner cuts such as sirloin and tenderloin. This will further help reduce the fat content in your meat.
How you cook your meat can also make a lot of difference. For instance, choosing white meat because it’s lower in calories, and then dunking