Eating before bedtime helps some people sleep better whereas for others it does not. How good or bad it is to eat before bedtime depends a lot on the individual and what food they’ve eaten.
Basically, eating before bed is both good and bad. It has both benefits and side effects. Let’s examine the benefits and side effects of eating before bedtime.
3 Side Effects Of Eating Before Bed
1. It May Cause Weight Gain
We are advised not to eat heavy meals or dinner at least two hours before going to bed. There are studies that prove that meal timings influence the caloric intake of each individual. The results of the study also suggest that eating too close to sleep hours could lead to weight gain.1
Why is this so? Every time you eat,
2. It May Aggravate Acid Reflux
Acid reflux is when your stomach pushes acid back up to your throat. This may cause symptoms like a burning feeling in your chest called heartburn or even the taste of acid at the back of your throat. If you have existing acid reflux symptoms, eating before bedtime will aggravate them. Therefore, it is advised that those with gastroesophageal reflux disease (GERD) refrain from eating within three hours from going to sleep.2
In addition, a heavy meal before bed can make you feel uncomfortable while sleeping and may also cause indigestion. If you’ve eaten too much, the amount of water you drink also increases. This will lead to more frequent bathroom visits that interrupt your sleep.
3. It May Create An Unhealthy Cycle
Some people become extremely hungry before bed because they don’t eat enough during the day. People tend to eat while watching television or working on their laptops. Due to these distractions, most of the time they lose track of how much food they’ve eaten. This becomes an unhealthy cycle and repeats the following day. This unhealthy eating habit can lead to overeating and weight gain.
3 Benefits Of Eating Before Bed
1. It May Stop Night Snacking
If you have night-time cravings, then having a bedtime snack may stop this craving and also aid in losing weight. Studies show that night-time consumption of protein or carbohydrate by overweight women can improve their appetite measures.3
Also, a study involving adults between ages 18 and 65 were asked to consume ready-to-eat cereal with low-fat milk 90 minutes after dinner. Results show that it weakened the calorie intake in night snackers.4
2. It May Provide Better Sleep
For some people, having a healthy midnight snack makes them sleep better or prevents them from waking up in between because they’re hungry. Getting enough sleep is important. Overeating and weight gain are closely associated with lack of enough sleep.
There is no evidence to prove that a small, healthy snack before bed can cause weight gain. So, if you feel that eating a small portion before bedtime puts you to sleep for a longer duration than it would if you hadn’t eaten before bed, don’t stop eating. However, have healthy snacks and a small portion of it and let it stay that way.
3. It May Stabilize Blood Glucose
In the morning, your body produces slightly more glucose to provide energy to begin your day. This hardly affects the blood sugar levels of people without diabetes. However, this affects the diabetics as they do not have enough insulin
If you have either of these problems, it is important to consult your doctor and follow the steps to overcome these issues.
Further, there is a study that supports that having bedtime snacks may help prevent these fluctuations in blood sugar levels in hypoglycemic individuals by providing enough energy.5
Try some of these snacks before bedtime: yogurt with berries, a lean turkey sandwich with whole-grain bread, a handful of walnuts, a banana smoothie with low-fat milk. These foods don’t make you feel heavy at the same time satisfy your night-time hunger.
Make sure you avoid sugary foods like donuts, spicy foods, fat-rich foods like burgers, coffee, chocolates, and alcohol as these can interrupt
|↑1||Reid, Kathryn J., Kelly G. Baron, and Phyllis C. Zee. “Meal timing influences daily caloric intake in healthy adults.” Nutrition Research 34, no. 11 (2014): 930-935.|
|↑2||Fujiwara, Yasuhiro, Ai Machida, Yoko Watanabe, Masatsugu Shiba, Kazunari Tominaga, Toshio Watanabe, Nobuhide Oshitani, Kazuhide Higuchi, and Tetsuo
|↑3||Kinsey, Amber W., Wyatt R. Eddy, Takudzwa A. Madzima, Lynn B. Panton, Paul J. Arciero, Jeong-Su Kim, and Michael J. Ormsbee. “Influence of night-time protein and carbohydrate intake on appetite and cardiometabolic risk in sedentary overweight and obese women.” British Journal of Nutrition 112, no. 03 (2014): 320-327.|
|↑4||Waller, Sandia M., Jillon S. Vander Wal, David M. Klurfeld, Michael I. McBurney, Susan Cho, Smita Bijlani, and Nikhil V. Dhurandhar. “Evening ready-to-eat cereal consumption contributes to weight management.” Journal of the American College of Nutrition 23, no. 4 (2004): 316-321.|
|↑5||Kalergis, Maria, Alicia Schiffrin, Réjeanne Gougeon, Peter JH Jones, and Jean-François Yale. “Impact of bedtime snack composition on prevention of nocturnal hypoglycemia in adults with type 1 diabetes undergoing intensive insulin management using lispro insulin before meals.” Diabetes Care 26, no. 1 (2003): 9-15.|