If you, like us, are bored of using the same old cookware all the time, here’s something to brighten your day. And we mean it literally! The himalayan salt block is a cooking utensil that can be used to heat up items like eggs and fish. It comes in pastel colors and is considered to be a safer alternative to the commercial cookware available in the market.
What Exactly Is A Himalayan Salt Block
Ever since its first discovery in a Pakistani mineshaft in the 16th century, the himalayan salt block has caught everyone’s fancy. When discovered, it was basically a huge boulder of himalayan rock salt. Stonemasons of the area cut the rock into shapes that resemble cooking surfaces. The salt, known for its have healing and restorative properties, is said to be the purest salt available. Today, these blocks are popularly used for cooking, baking, salting, and sauteing purposes!
Before using a himalayan rock salt block for the first
- Place your block on a gas stove and set a low flame.
- Let the block get heated for 20 minutes.
- Gradually increase the flame to medium.
- Let it the block get head for another 30 minutes.
- Turn off the stove but leave the block behind to cool it down.
- Your himalayan rock salt block is now ready to use!
Benefits Of Using A Himalayan Salt Block
Here’s why the block deserves a place in your kitchen.
1. Can Be Heated Or Chilled To Extremes
One of the best parts about using the himalayan salt block is that it can withstand extreme temperatures. It can survive temperatures ranging from -17° celsius to 482° celsius. However, whenever you’re heating the block, make sure to heat it slowly and gradually. A drastic increase in temperature can crack its surface.1
2. Adds Minerals To Your Food
Himalayan rock salt contains essential minerals. And by heating your food on the pink block, you can derive the goodness of the salt. These minerals can balance the pH levels of the body, improve digestion, and reduce acid reflux. It can also boost your immunity and protect you from falling prey to diseases.
3. Its Surface Is Anti-Microbial
You don’t have to worry about harmful microbes making their way into your body. The block has a surface that is anti-microbial. This means that the block does let germs thrive on its surface. The anti-microbial nature of the block is due to the moisture-retaining property of the salt. The low porosity of the rock salt block also contributes to the elimination of germs.2
4. Evenly Distributes Heat
For all you people who aren’t quite the chefs, the block can help you cook with ease. Due to the crystalline structure of the himalayan salt block, heat is evenly distributed across its surface. This helps your food to be cooked evenly (read no more burnt edges).
5. Doubles As A Serving Platter
The next time you entertain guests at home, be ready to hear those “ooh”s and “aah”s. The bonus of using the salt block is that it can also be used as a serving platter. The light pastel hues make the block attractive enough to be used for serving. Plus, it helps retain the temperature of your food. When your food’s kept on the block, it won’t go cold.
What You Need To Remember
Always remember to preheat the himalayan salt block before using it for the first time. Also,
Here are some ways to help you get the most from your block.
- The block works best for foods that can be cooked fast.
- If your food is salty, it may absorb more salt from the block. To avoid this, apply a thin coating of oil on your block.
- Always use only one surface of the block. Don’t flip it.
The “pink gold” is not only attractive, but also safe. Let go of your old cookware for the himalayan salt block, and discover its magic!