When I grew up in the 1970s, I remember my mom saying to me, “The whiter the bread, the quicker you’re dead.”
At the time, I didn’t quite understand what she was talking about, but now, decades later, it’s clear to me. If we look at our current food supply, there are several foods like table sugar, flour, rice, pasta, bread, marshmallows, and crackers, to name a few that are “white” and unhealthy because they’ve been stripped of nutrients. In all these cases, white is not considered a healing color of purity and detoxification – in fact, just the opposite!
List Of Healthy White Foods
There are, however, some nutritious, healthy white foods which I incorporate into my Whole Detox program. Here are some examples and tips:
It is one of the many cruciferous vegetables that can assist in healthy detoxification processes in the liver, more than half as potent as the “detox superstars,” broccoli and kale. Eating some occasional cauliflower is a good way to add some variety to your cruciferous vegetable intake.
A study in 2007 (Kirsh et al.) found that “high intake of cruciferous
These gorgeous white orbs are healing and helpful for blood sugar, heart health, and, of course, detox! They contain at least 25 different plant compounds called flavonoids, with one of the most popular ones, known as quercetin, which is a potent antioxidant.
Red onions tend to contain just a bit more of the flavonol phytonutrients than the yellow onions, although there is some variability based on where the onion was grown. Most of those phytonutrients are right below the skin, so do not peel your onions too much! Onions have a very low glycemic index of 10-15.
3. Coconut Milk And Oil
The Whole Detox recipes emphasize coconut oil and coconut milk, primarily because of the content of short and medium-chain fats which are helpful for the healing of the gut, and also because
Coconut products have a reputation for their anti-microbial and anti-viral effects. One recent study showed that an extra-virgin coconut-containing diet decreased waist size and increased good cholesterol in people with coronary artery disease.
Garlic is a detox heavy-hitter, much like the other white foods listed here. It has so many medicinal uses, from lowering cholesterol to balancing blood sugar to helping with heart health and blood pressure. When it comes to detox, its sulfur and selenium contents come in handy. Let raw garlic sit after cutting it to maximize the production of protective antioxidants.
5. Turnips And Parsnips
Turnips (low glycemic index for raw form, high for cooked) and parsnips (medium to high glycemic index when cooked) in stews and soups; both provide great opportunities to increase fiber intake, along with a complex array of different plant nutrients that protect the body from oxidative stress damage. Do not overcook them because they will become mushy and their glycemic impact will increase. If you want, you can shred them into your salads as a tasty touch!
Enjoy a complimentary recipe below that uses white foods.
Creamy Spiced Cauliflower Soup (Vegan) With Lamb (Omnivore) – Serves 2
- ½ pound organic, grass-fed, boneless lamb, cubed (omnivores only)
- 2 teaspoons coconut oil
- ½ medium yellow onion, diced
- 2 garlic cloves, minced
- Pinch of crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- Pinch of ground coriander
- Pinch of ground cardamom
- Pinch of sea salt
- Dash of ground black pepper
- ½ large head cauliflower, roughly chopped
- 1 cup unsweetened, full-fat coconut milk
- 2 cups organic vegetable broth
- 1 bay leaf
- 1 tablespoon cashew nut butter
- In a large soup pot set over medium heat, warm the coconut oil.
- For omnivores, add the lamb and sauté it for several minutes before adding the onion and garlic.
- Both omnivores and vegans, sauté the onion and garlic, stirring occasionally,
- Add the red pepper flakes, cumin, turmeric, coriander, cardamom, salt, and black pepper, and stir the mixture well for about 1 minute.
- Then add the cauliflower, coconut milk, broth, bay leaf, and cashew nut butter.
- Bring the soup to a boil, then reduce the heat and let it simmer gently for about 15 minutes, until the cauliflower is tender and, for omnivores, the lamb is cooked.
- Ladle half the soup into a serving bowl and serve it warm.
Nutritional Facts Per Serving
|Calories||Protein (g)||Carbs (g)||Fat (g)||Sat Fat (g)||Unsat Fat (g)||Fiber (g)|