American’s are known as a snacking nation. The trend to eating every few hours has really caught fire. If you are going to snack you certainly want them to be healthy snacks that are also quick, easy and affordable.
The fitness industry suggests people eat every couple of hours to keep their metabolism going. Although this may be true, if it is not done correctly, it can easily derail your health goals. You want to be assured that all of your snacks contribute to your health as opposed to taking away from your health.
Try to avoid bars, candy and sugary snacks or crackers filled with white flour. Try grabbing some fruit or cut up veggies instead.
Some of my favorite go-to fast snacks are fresh fruits, nuts and seeds. I prepare a bunch of protein balls to keep in the fridge to grab-and-go. Chia pudding cups, which can be eaten for snacks are also a great breakfast option as well. Protein is great for muscle recovery, concentration and helps to make you feel full longer.
When shopping for snacks think fresh. One way
In general is it necessary to snack? This is a great question and one where I would ask you to tune inwards. Ask yourself why you are eating. Are you genuinely hungry or are you in need of something else? Maybe it’s water, exercise, a good stretch, fresh air, or simply a hug. If you determine that you are indeed hungry, eat, slow down and savor every bite. Food is meant to be enjoyed! Many of us fall into a trap of either shaming ourselves about eating or perhaps are
Calories are a unit of measure for energy. You need more calories during the day when you need more energy.
Snack, if needed, in-between meals and learn how to relax and enjoy your food again.
This article was taken from an interview between Sherri Mraz and Dr. Shelly Plumb at Plumb Talk Women, where they are on a mission to spread the message of good health.
Here are three easy snack recipes that have the added benefit of being a breakfast food as well! Enjoy!
1. Chocolate Chia Pudding
- 1 c nut milk
- 2 T chia seeds
- 1 t cacoa powder
- 1/2 t cinnamon
- 1 T maple syrup or shake of stevia
- 1/4 t vanilla
- 2 servings, can double for week, last a week.
- Add to jar, shake, store in fridge at least 4 hours.
- Give a shake every once in awhile, so the seeds don’t clump.
- Can eat for a snack, breakfast or on the run, can top with coconut, chopped
The chia seeds are a GMO and gluten free whole grain filled with fiber, protein and loads of Omega 3’s. The cacoa powder is a superfood filled with anti-oxidants and minerals.
2. Healthy Chocolate Smoothie
- 1 c nut milk
- 2 dates
- 1 T Hemp seeds
- 2 or 3 shakes cinnamon
- 2 t cacoa powder
- 1/2 t vanilla
- 1 c ice
- You can sneak in greens or add protein powder for extra nutritional boost
- You can double or triple and add to mason jars for week
The dates in this recipe are filled with fiber and are an excellent source of minerals, calcium, iron, magnesium and zinc. The hemp seeds are high in omega 3’s and 6’s which help balance hormones while the cinnamon helps lower blood sugar.
2. Raw Oatmeal Chocolate Chip Cookie Balls
Good source of protein and omega’s, great to have before or after a workout. It’s also great for children in order to boost their cognitive powers and concentration before a big test or study session.
- 1 c rolled oats
- 1 T coconut oil
- 1/2 c peanut butter
- 1/4 c maple syrup, raw honey or pinch of stevia
- 1 t vanilla
- 1/4 c chocolate
- Protein powder optional
- Mush together and roll into balls then refrigerate.
Oatmeal is a great source of fiber, which helps to reduce your LDL, (your bad cholesterol). While the coconut oil is a healthy saturated fat, which increases your HDL, the good cholesterol. Adding in the peanut or any other nut butter boosts the protein in this snack while the raw honey adds amino acids, minerals and 5,000 enzymes! This snack gives quick energy while helping digestion.
Aim for three healthy meals a day and instead of eating prepackaged snacks give these recipes a try instead. Remember, healthy begins in the kitchen. For more healthy recipes visit CookinYogi.com
Sherri Mraz, author of the “Cookin’ Yogi’s, More Energy, Less Waist” and owner of the Wellness Cooking Academy and Cookin’ Yogi. We teach how to enjoy real food again where “Healthy Begins in the Kitchen.”