Although it was only discovered in the 15th century, archaeologists date the origin of the avocado back to 5000 BC and believe that the fruit was probably cultivated and eaten by the Mesoamericans.1
Archaeologists believe that many documents that could link to the avocado’s pre-Hispanic origins were destroyed by the Spanish in an attempt to Christianize the Mesoamerican cultures.
However, two very interesting references of the fruit can be found in:
- The Maya civil calendar, which dates back to 800 BC, in which the name of each month is based on seasonal and agricultural events. The 14th month in the calendar is represented by a glyph showing the avocado.
- The Pacal tomb inscriptions in Palenque, Chiapas, Mexico, which was built in 650 AD, show 10 figures representing Pacal’s ancestors. Each figure emerges from the earth and behind each of them, there is a tree with fruits. Avocado was among the fruits depicted,
A Spanish Navigator Rediscovered The Avocado In Yaharo In the 1500s
But it was the 15th-century navigator Martin Fernandez De Encisco from Seville, Spain, who brought the fruit back to popular knowledge when he set out on his quest of discovering the unknown in the “New World.” Encisco writes in his seminal work Suma de Geografia (1519) about a fruit he chanced upon at the port town of Yaharo that “looks like an orange” but turns “yellowish when it is ready to be eaten.” He goes on to explain the “marvelous flavor” of the insides of the fruit, which tastes “like butter” and is “so good and pleasing to the palate.”2
The First Historian Called Avocado A Different Pear
Though Encisco enjoyed the fruit to the hilt, he did not give it a name; nor did Spanish historian Gonzalo Fernandez de Oviedo, who stumbled upon the fruit in the northern part of South America. He wrote about it in his work that described the many wonders he
He identified the trees that carried the fruit as a variation of the pear trees in Spain. The “pears,” as he called them, weigh “a pound and even more… and the color and shape is that of true pears, and the rind somewhat thicker, but softer, and in the center of the fruit is a seed like a peeled chestnut… and between this and the rind is the part which is eaten, which is abundant, and is a paste very similar to butter and very good eating and of good taste.”
Avocado Was First Called Aguacate And Palta
It was Pedro de Cieza de Leon, the Spanish conquistador and chronicler of Peru, who gave the fruit its first known name. He referred to it as “aguacate” and “palta” in his writings between 1532 and 1550 and wrote that the fruit was widely used by the inhabitants of the land – the people from the Inca civilization.
In what is considered a complete study of the avocado, botanist G.N.
Botanists around the world agree today, based on plant distribution and taxonomic evidence that the avocado did originate in south central Mexico or nearby. But it was the Spanish academic who seems to have been the first to trace the fruit to Mexico. Although he doesn’t describe it, he lists it among fruits that were sold in the market of Tenochtitlan (the old name for Mexico) in his book Mexico en 1554.4
The Name Avocado Came About In 1696
The name avocado appeared for the first time in naturalist Sir Hans Sloane’s catalog of
The Avocado Is Now Considered A Superfood
Today, there are about 400 varieties of avocado available around the world. It is considered one of the most nutritious fruits – with a high fiber content, more potassium than in bananas, and rich in folates and vitamin E. It is also one of the fruits with the highest protein content. The oil of the fruit is also good for the skin and has proven to possess anti-aging properties. Here’s a complete list of benefits of avocado.5
What’s more, this humble fruit that began its journey from the prehistoric times was, even then, believed to
|↑1||Galindo-Tovar, María Elena, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres. “The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history.” Harvard Papers in Botany 12, no. 2 (2007): 325-334.|
|↑2||Popenoe, Wilson, and G. A. Zentmyer. “Early history of the avocado.” Calif Avocado Soc (1963): 19-24.|
|↑3||Collins, Guy N. “avocado, a salad fruit from the tropics.” (1905).|
|↑4||Storey, W. B., Bob Bergh, and G. A. Zentmyer. “The origin, indigenous range and dissemination of the avocado.” Calif Avocado Soc Yearb 70 (1986): 127-133.|
|↑5||Fulgoni, Victor L., Mark Dreher, and Adrienne J. Davenport. “Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008.” Nutrition journal 12, no. 1 (2013): 1.|