Srini is the founder of CureJoy Inc. He Cofounded Curejoy.com in 2013 in order to provide the world a platform to seek most genuine and reliable information on Alternative and Natural healthcare from the experts in the field.
Preheat oven to 350F. Heat 24 garlic cloves coated with olive oil and sea salt for 45 min. Remove peels and set aside. Melt butter, add onions, thyme, ginger and cayenne powder in a saucepan and cook for 6 mins. Add the roasted garlic and vegetables and simmer for 20 mins. Blend puree until smooth then mix coconut milk and simmer in pan again.
Pumpkin juice contains vital vitamins B1, B2, B6, C, D, E, and beta carotene; minerals such as potassium, phosphorus, calcium, magnesium, iron, sucrose and organic matter. It also contains carbohydrates and certain vital salts and proteins. With these potent vitamins and minerals, pumpkin juice improves kidney and liver health, urinary system, immunity, and digestive system. It also promotes hair re-growth, moisturizes dry hair, and promotes healthy skin.