Thyroid can be managed with a balanced diet. Include veggies like tomato, pumpkin, peas, cucumber, carrots, celery and fruits like mangoes, oranges, pomegranates, guavas, cherries, apricots, apples, kiwis. Include iodine-rich foods like navy beans, eggs, milk, fishes. Limit consumption of soy, kale, broccoli, cabbage, cauliflower. Cut down on fats, sugary foods, processed foods and alcohol.