James Dudley

Kale (Brassica oleracea), also known as borecole, is a leafy green vegetable from the Brassica family. They are part of cruciferous vegetables that include...

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The peanut is native to South America, Mexico...

Pineapple, Ananas comosus, belongs to the Bromeliaceae family, on which the most important enzyme bromelain, is named. The Spanish name for pineapple, pina, and...

Is it a Fruit or a Vegetable? Tomatoes are often considered a vegetable, though in actuality they are a citrus fruit. Tomatoes are delicious...

Benefits: stimulates the body's metabolic rate burning fat, wart removal, fights yeast infections, maintains healthy cholesterol levels, improves bone health, regulates blood pressure, treats diabetes, hair care, treats arthritis, skin toner, mouth freshener, stops hiccups or acid reflux, relieves gastronintestinal diseases, prevents indigestion and clears stuffy nose.

Origins of Broccoli: Broccoli, botanically-known as Brassica oleracea italica, is native to the Mediterranean. It is an edible green plant in the cabbage family, whose...