Helping people around the globe achieve their best health, with primary interests in blood diseases and chronic disorders. Food and happiness are our medicine — not pharmaceuticals.
For thousands of years, Chinese medicine has taught that all of our organs are paired with a season that best supports and nourishes their function. Each season, certain parts of the body are more affected giving us a window to study the pattern at which we fall sick. For a complete table of seasonal fruits and foods, swipe left.
In this Q&A, Carri Duncan, Health Consultant based in Nashville talks about, among other things, adopting an holistic approach to heal fatal blood disorders.
What is Polycythemia vera?
Polycythemia vera (PV, PCV) (also known as erythremia, primary polycythemia and polycythemia rubra vera) is a myeloproliferative blood cancer in which the...
